Sausage Gravy only requires 4 ingredients so it's great for the budget without sacrificing flavor. It's incredibly filling and takes no time to make. Not to mention it's comfort on a plate!
|All the creamy, yummy goodness!|
|Biscuits smothered in gravy :)|
1 lb crumbled breakfast sausage (like the roll)
1/4 cup flour
2 cups milk
1/2 tsp black pepper
- Brown the sausage in a large skillet over medium-high heat
- Stir in flour until dissolved and cook for about 1 minute
- Slowly stir in milk and cook until thickened and bubbly, about 5 minutes
- Season with pepper
You can serve these over biscuits or if your weird like me (according to my husband) you can serve them over sliced hard boiled eggs. Refrigerate leftovers if you have any and enjoy!
Below is the nutritional value per serving of gravy only. This recipe yields approximately 8 servings.